25 August 2010

Katie's Creamy Chicken Pasta

This recipe was sent in by Katie and is one I'm sure Alex will love - anything creamy and rich is his style of cooking.

Katie writes: "Here is a Creamy Chicken Pasta meal that my whole family love (incuding children). Hope you like it too."

Thanks Katie!

Creamy Chicken Pasta


2 Chicken breast diced

200 grams sundried tomatoes diced

6 Short-cut bacon diced

1 Onion diced

2 Teaspoons crushed garlic

Approx 500ml cream

375 gram packet of fresh fettucini

Sweet chilli sauce enough for your personal taste.


1. Cook diced chicken in pan, whist cooking this cook fettucini in a pot - once these are cooked remove and drain.

2. Dice bacon, sundried tomatoes, onion and add to pan along with the garlic and cook till blended well and onion browned.

3. In large saucepan pour 300 ml of cream and add the bacon/onion/tomato mixture and cook for about 2 minutes, stirring slowly as you go on a medium heat.

4. Add pasta and chicken to the cream mixture, and then add the rest of the cream until you reach the thickness you like. Add sweet chilli cauce to taste, usually I add about 5 tablespoons.

All done and ready to serve. Reheats well.

Enjoy !!

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